|
|
name |
j.m. |
PKWiU |
PCN/CPC |
 |
COD
- hot-smoked -
gutted without head |
kg |
15.20.13-59.34 |
0305 49 80 0 |
|
|
FLOUNDER
- smoked - carcase |
kg |
15.20.13-59.35 |
0305 49 80 0 |
| |
GRENADIER
- hot-smoked - carcase |
kg |
15.20.13-59.39 |
0305 49 80 0 |
 |
HALIBUT
- hot-smoked -
pieces |
kg |
15.20.13-59.53 |
0305 49 10 0 |
 |
REDFISH
- hot-smoked - carcase |
kg |
15.20.13-59.39 |
0305 49 80 0 |
 |
SALMON
- baltic hot-smoked - pieces
- hot-smoked - steak
- cold-smoked - fillets |
kg |
15.20.13-59.54 |
0305 41 00 0 |
 |
SALMON
- norwegian cold-smoked - slices
- norwegian cold-smoked - fillets
- norwegian hot-smoked - pieces |
kg |
15.20.13-59.54 |
0305 41 00 0 |
 |
MACKEREL
- hot-smoked - carcase
- hot-smoked - carcase - vaccum |
kg |
15.20.13-59.32 |
0305 49 30 0 |
 |
PIKLING
- hot-smoked |
kg |
15.20.13-59.11 |
0305 49 80 0 |
 |
RAINBOW TROUT
- hot-smoked -
pieces |
kg |
15.20.13-59.54 |
0305 49 45 0 |
 |
RAINBOW TROUT
- hot-smoked -
gutted with head |
kg |
15.20.13-59.26 |
0305 49 45 0 |
|
|
ROUND SARDINELLA
- hot-smoked - carcase |
kg |
15.20.13-59.31 |
0305 49 80 0 |
 |
Coregonus lavaretus-Forma
- hot-smoked -
pieces |
kg |
15.20.13-59.54 |
0305 49 80 0 |
|
|
CATFISH
- hot-smoked -
pieces |
kg |
2346 |
0305 49 80 0 |
 |
SPRAT
- baltic hot-smoked |
kg |
15.20.13-59.11 |
0305 49 90 0x |
|
|
SPRAT
- smoked - frozen |
kg |
15.20.13-55.10 |
0305 49 80 0 |
 |
HERRING
- baltic hot-smoked - carrcase
- hot-smoked - carcase |
kg |
15.20.13-59.31 |
0305 42 00 0 |
|
|
HERRING FILETS cold smoked |
kg |
15.20.13-59.41 |
0305 42 00 0 |
 |
STRIPED TREVALLA
- hot-smoked - carcase |
kg |
15.20.13-59.39 |
0305 49 80 0 |
 |
EEL
- smoked - frozen
- hot-smoked - carrcase -
gutted with head |
kg |
15.20.13-59.28 |
0305 49 50 0 |
|
|
EELPONT
- hot-smoked - carrcase |
kg |
15.20.13-59.39 |
0305 49 80 0 |
| |
MACKEREL
- smoked with head -
frozen 300-400 g |
kg |
15.20.13-59.22 |
0305 49 30 0 |
|
|
|
|
|
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